COCKTAIL & MIXOLOGY

AAGIN TONIC

An absolute classic among long drinks is the more than 100 year old combination of gin and tonic water. It is the perfect symbiosis of a strong drink and absolute refreshment. AAGIN tastes best with a mild tonic water and a grapefruit or lemon zest. This is how its botanicals can best unfold.

INGREDIENTS

6cl AAGIN
Tonic Water
Garnish: lemon zest
grapefruit zest

Glass: AAGIN-Glass

PREPARATION

Place the glass in the freezer for 20 minutes. Then fill the frozen glass with a few ice cubes. Measure the gin and pour over the ice. Top up with tonic water.
Twist the lemon zest over the glass and place on the ice cubes. Cheers!

 

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