COCKTAIL & MIXOLOGY
An absolute classic among long drinks is the more than 100 year old combination of gin and tonic water. It is the perfect symbiosis of a strong drink and absolute refreshment. AAGIN tastes best with a mild tonic water and a grapefruit or lemon zest. This is how its botanicals can best unfold.
Garnish: lemon zest
Place the glass in the freezer for 20 minutes. Then fill the frozen glass with a few ice cubes. Measure the gin and pour over the ice. Top up with tonic water.
Twist the lemon zest over the glass and place on the ice cubes. Cheers!