COCKTAIL & MIXOLOGY

PEAR FIZZ

Infused drinks are trendy! But even unusual cocktails don’t always have to be complicated. . This drink stands out with its fruity and spicy notes and is also very light and tangy

INGREDIENTS

Bottle AAGIN
large mason jar approx. 1 liter
4 pears
rosemary springs
elderflower syrup
fresh lemon juice
Tonic Water or Soda Water

Glass: AAGIN-Glass

 

PREPARATION

Infused AAGIN: cut three pears into cubes, add rosemary sprigs and fill a large mason jar with a bottle of AAGIN. Let stand for three days so that the aromas can develop properly.
After three days, strain the infused gin into a bottle.

Cocktail: For the cocktail, pour 6cl of the infused gin into a glass with ice cubes. Add 1cl elderflower syrup and fill up with soda water or tonic water.
Garnish with a pear slice and rosemary and enjoy!

 

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