2cl fresh lemon juice
Pineapple Coffee Espuma
Put all ingredients, except for the espuma, in a three-part shaker with ice and shake vigorously.
Pour liquid into a pre-cooled coupette. Apply the espuma and enjoy.
Espuma, put 5cl cold drip coffee, approx 12cl lemon juice, 9cl sugar syrup, approx 12cl pineapple juice and approx 6-7cl pasteurized egg white in a 50cl cream silk. Store in a cool place with two cartridges and serve after approx. 1 hour.